Sticky Lamb Ribs

1.5 kg lamb ribs
80 ml orange juice
15 ml soy sauce
30 ml honey
60 ml tomato sauce
15 ml oil
Salt to taste
Freshly ground pepper

1. Preheat the oven to 180°C. 2. Cut the ribs into smaller pieces. Marinate the ribs in all the ingredients for at least 30 mins preferably overnight.
3. Spoon the ribs and marinade into a large roasting tin and cover with foil. Bake for about 30 minutes.
4. Then remove the foil and bake until the ribs are done and sticky. Be sure to turn the ribs so they brown evenly and baste occasionally with marinade. Serve with chips/mash potatoes.

Enjoy x

Love from Foodie Afifa Batan


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