Cornflakes Chicken

Ingredients for Chicken Marinade:
1 / 2 chicken breast – cut into long strips (not too thin and not to small so that the cornflakes comes off when you are frying).
1 tbspn soya sauce
1 tbspn chilli sauce (If you don’t use a garlicky one, then add 1 tspn ginger and garlic paste as well)
1/2 tspn chilli flakes
1/2 tspn white pepper
1/2 tspn black pepper
1 tbspn lemon juice

Add all the marinade ingredients to the chicken and mix – leave in fridge for 2 hours or overnight.

Ingredients for ‘runny’ dipping mixture no1:
3 tbspn plain flour
2 tbspn corn flour
1/2 white pepper
1 tspn paprika
1 tspn garlic powder
1 tspn salt
1 tspn baking powder
Mix above, then add
2 eggs and 1/2 cup milk (mix those two together) then add to the above mixture – use a whisk, make sure it’s runny and no lumps.

Ingredients for ‘dry’ dipping mixture no2:
1 heaped cup of cornflakes (crushed a little, but not like breadcrumbs)
1/2 cup plain flour
You can tweak the flavours to your taste – add what suits you.

Method (when ready to fry):
1. Take the chicken out of the fridge and heat oil for deep frying.
2. Dip the chicken pieces in the runny mixture no1.
3. Then dip into cornflakes mixture no2.
4. Deep fry the chicken until cooked through.

Enjoy in a burger/wrap or with a salad for a healthier option. x

Love from Foodie Homie


Chicken Steak Burger


Chicken breast sliced thin
Garlic (more than ginger)
Peri peri powder
Cumin powder
Tumeric powder
Black pepper
Crushed green chillies or chilli flakes
Worcester sauce
Olive oil
BBQ Spice powder
Nandos Hot Piri Piri sauce
Soya sauce

1. Combine the above ingredients together minus the oil and leave the chicken steak to marinate in it overnight.

2. Brush the steaks with oil and cook on a griddle pan till cooked though.

Serve in a burger bun with salad and homemade chips on the side.

Enjoy x

Love from Foodie Hannah Chotia

Homemade Chicken Burger


(makes 40 medium to small size burger)
2 1/2 lb chicken mince
2 1/2 tsp garlic ginger
2 1/2 tsp green chillies
1 tsp salt
2 tsp black pepper
3/4 mug breadcrumbs (fresh bread blended till crumbs)
4 onions finely diced and juice squeezed out
3/4 bunch of fresh coriander

1. Blend together all the above ingredients.
2. Shape the mixture to form shapes.
3. Shallow fry in a little oil.

Serve with homemade chips.

Enjoy x

Love from Foodie Safiya Bangee