griddle

Chicken Steak Burger

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Ingredients:
Chicken breast sliced thin
Olive
Garlic (more than ginger)
Ginger
Peri peri powder
Salt
Cumin powder
Tumeric powder
Vineger
Yoghurt
Black pepper
Crushed green chillies or chilli flakes
Worcester sauce
Olive oil
BBQ Spice powder
Nandos Hot Piri Piri sauce
Soya sauce

Method:
1. Combine the above ingredients together minus the oil and leave the chicken steak to marinate in it overnight.
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2. Brush the steaks with oil and cook on a griddle pan till cooked though.
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Serve in a burger bun with salad and homemade chips on the side.

Enjoy x

Love from Foodie Hannah Chotia

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