Chicken breast sliced thin
Garlic (more than ginger)
Peri peri powder
Crushed green chillies or chilli flakes
BBQ Spice powder
Nandos Hot Piri Piri sauce
1. Combine the above ingredients together minus the oil and leave the chicken steak to marinate in it overnight.
2. Brush the steaks with oil and cook on a griddle pan till cooked though.
Serve in a burger bun with salad and homemade chips on the side.
Love from Foodie Hannah Chotia