Roti Quesadilla

Chicken breast cubed finely
Whole cumin
Crushed ginger & garlic
Black pepper
Blended green chilli
Chopped peppers, cucumbers and tomatoes
Grated carrots
Day old rotis/chapattis
Grated cheese

1. Cook the chicken with the whole cumin, ginger, garlic, black pepper and green chillies till the water evaporates.
2. Prepare a salad by chopping all the vegetables and mixing them together.
3. Now cut a roti in half. Put a little bit of cheese, chicken then salad on one half and place the other half on top.
4. Cook the roti on a frying pan or crepe/roti pan on slow heat till it becomes crispy. Turn over and repeat.

Enjoy x

Love from Foodie Fatema Hansrod


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