1. Bake a potatoe or potatoes in the oven or microwave. Cut into halves and scoop out the inside of the potatoes. Make sure to keep the skin intact.
2. Mash the boiled potato with butter, milk, pepper and salt to taste. Add sweetcorn if you wish.
3. Fill the empty shells with the mashed potato mixture and crack an egg over each half. Cover the raw egg with cheese.
4. Grill the potatoes until the cheese becomes slightly brown and the egg is cooked.
Love from Foodie Yusairah Batan