Recipe

Steak Pie

Ingredients:
500g beef cubed finely
Salt
Pepper
Grounded chillies
Tumeric powder
Onions
Butter
Shortcrust pastry
Potatoes diced
Sweetcorn
East End Honey & Chilli Sauce
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Method:
1. Marinate the beef overnight in salt, pepper, green chilies and tumeric.
2. Finely dice onions and braise in the butter until the onions soften. Add the cubed beef pieces and let it cook until the beef becomes tender.
3. Add sweetcorn and diced potatoes and cook until the potatoes are cooked. 4. Lastly add the Honey & Chilli sauce and leave the mixture to cool down.
5. Place a sheet of short crust pastry at the bottom of an oven proof dish, pour the meat mixture on top and layer a sheet of pastry on top.
6. Cook in a preheated oven till the pastry is cooked.

Enjoy x

Love from Foodie Samreen & Habibah Bhayat

Salmon and Brocolli Pie

Ingredients:
400g Salmon fillets (approx 2)
Mixed herbs
Salt
Black pepper
Broccolli
Potatoes
Cheese
Breadcrumbs
White cheese sauce
Parsley

Ingredients:
1. Clean and season the salmon fillets with herbs, salt and black pepper.
2. Shallow fry the salmon lightly on both sides till cooked. Leave to cook and then flake it into little pieces.
2. Boil the peeled potatoes and create a mash.
3. Boil the broccoli in salty water. Place the salmon and broccoli into a oven proof dish and cover with white cheese sauce. Add a little chopped parsley to the sauce.
4. Cover it all with the mash and sprinkle cheese over the top. Then sprinkle fresh breadcrumbs to cover the mash.
5. Cook in a preheated oven for 1/2 hour until it turns golden brown.

Enjoy x

Love from Foodie Afifa Batan