nandos

Mango & Lime Fish/Chicken (Nandos Style)

Ingredients:
1/4 bottle Nandos mango and lime sauce
1 tbspn malaysian curry paste (galangal chillies one) or any red chilli/curry paste
1 tbsp Mayonnaise
1 tsp Siracha sauce/powder
Sprinkle of Lime powder
Dried herbs
Sea salt and lemon pepper to taste
Fresh lemon juice
1 tbsp Coconut oil (smoothed)
1/2 tsp Cayenne pepper

Method:
1. Mix together the marinade and slather over the meat.
2. Place on oiled baking dish/tray and garnish with spring onions and coriander.
3. [For the vegetable side dish, par boil potatoes and carrots, slice big green chillies and mango slices. Then make a sauce with butter, ketchup, nandos sauce, a sprinkle of sugar, 1/2 tsp malaysian curry paste, salt and chilli flakes. Toss the veggies in it, being careful not to mush mangoes.]
3. Place the veggies around it or roast potatoes and cook on medium heat for forty five mins. Serve with rice, cous cous or rotis.

Enjoy x

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Nandos Chicken Strips

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Ingredients:
500g chicken breast (cut into strips)
Salt to taste
Red chilli flakes/chilli powder
Salt to taste
1/2 tsp lemon juice
1 tsp Nandos lemon & herb
1 tsp Nandos peri peri sauce
1 tsp Nandos garlic sauce
2-4 tbsp yoghurt

Method:
1. Marinate the chicken strips in the above ingredients and leave in the fridge for at least an hour.
2. When ready to cook, add 2 tbsp butter to a frying pan, less than a 1/4 cup of water and you marinated stripa. Cook till chicken is cooked and the water has evaporated.

Enjoy x

Love from Foodie Ayesha Kasu