Ingredients:
10 chicken legs
1-2 tbsp tandoori  paste
2 tsp coriander powder
2 tsp cumin powder
2 tsp red chilli powder
1 1/2 tsp salt
1/2 tsp tumeric
Crushed red chillies
2 tbsp tomato ketchup
2 tbsp chilli sauce
2 tbsp yogurt
Juice of a fresh lemon
Crushed ginger and garlic
Crushed green chillies

Method:
1. Marinate the chicken overnight in all the above ingredients.
2. Shallow fry the chicken and then bake in the oven for about an hour at gas mark 4. Turn the chicken after 30 minutes.

Note: To get the bbq look and taste, pour the oil you used to fry the chicken in over it before roasting including all the burnt masala bits.

Enjoy x

Love from Foodie Ayesha Kasu