Apple Crumble 2

Imgredients:
5/6 apples peeled, cored and meduim sliced.
1 cup sugar (more if pu like it sweeter)
1-2 stick cinnamon
1/4inch ginger (more if u like)
Splash of lemon juice
Zest of 1/2 lemon

Method:
1. Put the first 6 ingredients in a pan cover with little bit water and simmer till apples are transparent. Be sure to stir at intervals or else it will stick.
2. Take out the ginger and cinnamon and put the apples in serving dish.
3. For the topping rub flour butter and sugar together with fingers to form a breadcrumb like crumbly topping. Sprinkle onto apples. 4. Bake in a preheated oven at gas mark 6 for 20/30 mins.

Note: Use a fork or your finger to create a design on the top of the crumble.

Enjoy x

Love from Foodie Nasreen Bhayat

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s