250g digestive biscuits
100g unsalted butter
1 tin carnation condensed milk (405g)
300ml double cream
Juice of 5 lemon/limes
Zest of 5 lemon/limes
1. Crush the digestive biscuits and melt the butter. Then mix the two together.
2. Press the mixture into a greased tin and let it chill in the fridge for 10 minutes.
3. Now whisk together the condensed milk and cream. Then add the lemon juice and zest. It will immediately thicken itself. After which pour this over the chilled biscuit base and let it set for 1-2 hrs in the fridge.
4. When ready to serve take out of the fridge and decorate the with lemon and lime zest