Plum Crumble


Ingredients for filling:
Punnet of plums
Zest of an orange
Juuce of an orange
2 apples
2 pears
2 large tbsp caster sugar
1/2 tsp mixed spice/ cinnamon powder

Method for filling:
1. Peel the apples and pears, core the plums and chop into pieces.
2. Add all the ingredients and the chopped fruit to a heavy bottomed pan and cook for half an hour. It will become a fruit compote that tastes like marmalade.

Ingredients of crumble mix:
5oz plain flour
4oz butter (salted)
4oz sugar/brown sugar
1oz/15 ground almonds (not too fine)

Crumble Method:
1. Put all the ingredients in a bowl. Rub together using your fingertips until fully incorporated.
2. Place the filling in a oven – proof dish and sprinkle crumble over it.
3. Bake in oven at 150 degrees for 35 mins.

Serve warm with cream or custard or ice cream.

Enjoy x

Love from Foodie Mariam Kika


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