Viennese Fingers

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Ingredients:
9oz butter
2oz icing sugar
2oz cornflour
9oz plain flour
1/2 tspn vanilla essence

Method:
1. Cream butter and sugar really well till light and fluffy.
2. Mix in the plain flour.
3. Pipe out into the lengths required
4. Cook in oven at gas mark 5 or 160 degrees for 8 to 10 mins.
5. When cool decorate ends with melted chocolate.

Enjoy x

Love from Foodie Afifa Batan

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