Viennese Fingers


9oz butter
2oz icing sugar
2oz cornflour
9oz plain flour
1/2 tspn vanilla essence

1. Cream butter and sugar really well till light and fluffy.
2. Mix in the plain flour.
3. Pipe out into the lengths required
4. Cook in oven at gas mark 5 or 160 degrees for 8 to 10 mins.
5. When cool decorate ends with melted chocolate.

Enjoy x

Love from Foodie Afifa Batan


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