Minestrone Soup


1 large leek
3 large carrots
1 medium onion
1 spring onion
2 potatoes
4-5 bay leaves
1 1/2 tsp dry or fresh basil
1 tsp dry mixed herbs
Pinch of red chilli powder
Handful of soup pasta
2-3 tbsp oil
2 stock cubes

1. Chop the onions, spring onion and leeks. Fry in oil for a few minutes till soft.
2. Then add all herbs and stock cubes. Mix together.
3. Chop the rest of the vegetables chunky. Add the potatoes, carrots, pasta and 1 1/2 pint boiling water to the mixture. Leave to simmee simmer till vegetables and pasta cooks and the soup becomes thick.

Serve with garlic bread or fresh bread.

Enjoy x

Love from Foodie Aiysha Haji


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