Ingredients for chicken:
1 chicken cut into 6-8 pieces
1 tsp tandoori masala
1 tsp chilli powder
Splash of vinegar
1/4 tsp turmeric
1 tsp salt
1 tsp pepper
1 heaped tsp tomato puree

Method for chicken:
1. Marinate the chicken in the above ingredients for at least one hour
2. Place the chicken in a roasting pan, cover with foil and roast in a preheated oven for 50 minutes at 180°. Turn the chicken half way through roasting.
3. When chicken is cooked coat it in the sauce.

Ingredients for sauce:
2 tblsp Oil
1/2 cup tomato ketchup
1/4 cup honey
1 tsp ground cumin
Chilli powder (optional)
Salt to taste

Method for sauce:
1. Heat the oil. Then add the rest of the ingredient and stir continuously. The sauce is cooked once it thickens and the colour darkens slightly.
2. Place roasted chicken pieces in the sauce and ensure that they are fully coated.

Enjoy x

Love from Foodie Yusairah Batan