4 medium onions
100g mushy peas tin
100g chopped tomatoes
1/2 capscicum pepper
4-5 garlic cloves sliced
30-50g Shan pav bhaji masala mix
1. Boil the potatoes.
2. Meanwhile melt butter in a seperate pan and add diced onions, peppers and garlic slices. Cook till the onions soften
2. Then add pav bhaji mix and chopped tomatoes to the onions. Let it simmer for 5 mins.
3. Add the boiled and coarsely mashed potatoes (no skins), cauliflower, peas and mushy peas tin. Let it cook for a few minutes.
Serve on toasted buns with chopped tomatoes, sliced onions and lemon.
Note: for an extra kick you can add diced jalapeños.
Love from Foodie Zaynab Kalang