Passionfruit Dessert


Passion Fruit Jelly Ingredients:
2 cups water
1 cup of passion fruit juice
3/4 cup sugar
1 tsp ghus powder
Packet of fresh passion fruits

Jelly Method:
1. Bring all the ingredients to a boil and add the chopped fresh passion fruits.

Main Dessert Ingredients:
1 tbsp custard powder
1 tbsp cornflour
3 cups of milk
1 tin condensed milk
1 tin nestles cream
1 tsp ghus powder
1/4 cup of water

Main Dessert Method:
1. In a saucepan place the cornflour, custard powder and a little milk to form a smooth paste.
2. Add the remaining milk and the ghas water. Bring to boil over medium heat stirring continuously until thick.
3. Add condensed milk and cream. Whisk well and pour into one large dish or few individual bowls. Allow to set completely preferably for a few hours.
4. Make the jelly (recipe above). Let it cool.
5. Transfer carefully over the custard. Refrigerate until set. Top with whipped cream.

Enjoy x

Love from Foodie Ayesha Kasu


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