Lamb Kebabs

image

Ingredients:
1lb mince meat
1/2 lb diced onions
2 tsp cumim powder
2 tsp coriander power
1/2 tsp turmeric powder
Salt to taste
Red chilli powder to taste
Crushed green chillies to taste
1 tsp crushed ginger and garlic
1/2 bunch chopped coriander
2 handfuls gram flour
1 egg

Method:
1. Mix all the ingredients together minus the egg and flour and leave to marinate in the fridge overnight.
2. When ready to cook add the egg and gram flour and mix all together. Shape the mixture into burger sized shaped or into long kebabs shapes.
3. Fry in hot oil until golden brown. Drain onto some kitchen roll and then wrap in foil to be baked in the oven for a little while.

Enjoy x

Love from Foodie Ayesha Kasu

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s