Ingredients:
1 packet Sponge fingers
1 fruit tin
1 box caramel creme
Double cream
Flake

Method:
1. Arrange the sponge fingers in a dish. 2. Add the syrup from the tin aswell as the fruit.
3. Make and pour the caramel on top and leave to set.
4. When set add the whipped cream and garnish with crumbled flake.

Note: you can create two layers of you wish.

Enjoy x

Love from Foodie Afifa Batan