Bread Bhajia/Pakoras


Six slices of bread
3tbsp channa/chickpea flour
2-3tbsp rice flour
1tbsp yogurt
1tbsp sesame seeds
1tsp citric acid
Green chillies to taste
Coriander and cumin powder
Crushed ginger and garlic
Fenugreen leaves (methi)
Handful fresh coriander chopped
Pinch of baking powder

1. Soak bread in water for 5 minutes. Then drain and squeeze all the water out.
3. Add all the rest of the ingredients to the bread and mix thoroughly.
4. Make balls and deep fry.

Enjoy x

Love from Foodie Sauda Bhana


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