1 piece chicken breast
1 tsp crushed ginger and garlic
Pinch of cumin powder
Green pepper (diced)
Potatoes (cubed & par boiled)
1/2 pint Bisto gravy
5. Bake in a preheated oven till the pastry has turned brown.
Serve with homemade mash potatoe, beans, sweetcorn and any other steamed vegetables of your choice.
Love from Foodie Amina Batan