Ingredients:
1 piece chicken breast
Green chillies
Salt
1 tsp crushed ginger and garlic
Black pepper
Pinch of cumin powder
Sweetcorn
Green pepper (diced)
Mushrooms (chunky)
Red onion
Potatoes (cubed & par boiled)
1/2 pint Bisto gravy
Cheese (grated)

Method:
1. Cut chicken breast in small chunks, and cook in oil.
2. Add the spices, green chillies and ginger & garlic then the vegetables. Combine and leave to cook.

3. Once cooked leave the mixture to cool. Meanwhile make the gravy and leave to cool.

4. Then place a layer of pastry in an oven-proof dish and sprinkle with grated cheese. Add the pie mixture, pour the gravy on top, add the remaining cheese the seal with pastry.

5. Bake in a preheated oven till the pastry has turned brown.

Serve with homemade mash potatoe, beans, sweetcorn and any other steamed vegetables of your choice.

Enjoy x

Love from Foodie Amina Batan