methi chicken

Kastori Chicken

Boneless chicken
Grated onions
Tomatoe tin
Crushed ginger and garlic
Salt to taste
Red chilli powder
Cumin powder
Coriander powder
Tandoori masala
Dry kastori methi/fenugreek
Red chilli flakes
Fresh coriander

1. Heat oil and cook the onions in it till softened. Add a tomatoe tin and let it cook.
2. Then add all the spices and cook further until oil comes up as bubbles.
3. Add the washed chicken and cook til cooked through. Garnish with fresh chopped coriander before serving.

Enjoy x

Love from Foodie Shaheda Batan