Al Baik Chicken

Ingredients (Marinade):
1 1/2lb chicken pieces (whole, drumsticks or legs; whichever you prefer)
1 beaten egg
2 tbsp plain flour
2 tbsp corn flour
1 tsp ginger paste
1 tbsp garlic paste
1 tbsp soya sauce
1 tsp vinegar
1 tbsp lemon juice
chilli powder to taste
1 tsp cinnamon powder (optional)
1 tbsp paprika
salt to taste
½ tsp ground black pepper

Method (Marinade):
1. Marinate the chicken in all the above ingredients, cover and leave in the fridge for at least 4 hours oe preferably overnight.

Ingredients (Coating):
1/2 cup plain flour
1/2 tsp chilli powder
A large plastic sealable bag

Method (Coating):
1. Mix the flour and chilli together and put in the sealable bag.
2. Then place a few pieces at a time of the marinated chicken to the bag and shake to coat it with the coating. Repeat till all the chicken is coated.
3. Heat oil on high, add the chicken pieces without overcrowding in 2-3 batches. Then lower the heat and fry again till cooked.

put few pieces of chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface. Drain and serve with fries.

Enjoy x

Love from Foodie Ayesha Kasu

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