5 beef steaks (T-bone are best)
1/4 cup oil
1 tbsp dry garlic chips
2 tbsp crushed pepper corns (black/ red)
1 tbsp crushed ginger
1 tbsp crushed garlic
1/3 cup soya sauce
1/2 cup bbq sauce
Salt to taste (remember soya sauce is salty)
1. In a large mixing bowl combine all the ingredients.
2. Then smother and massage one steak at a time with the marinate until each steak is equally covered. Let it marinate over night in the fridge.
3. Once ready to cook at 380 F cover with foil for 40-50 minutes. Turn over each steak after 20 minutes.